Cheesy Cheese Sauce – a delicious recipe with flour, butter, chicken stock, heavy cream, poultry seasoning, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add butter to a hot med sized pot over med heat and melt add poultry seasoning, pepper, paprika and garlic and simmer for 1 min
2
Add all the flour and whisk until well combined
3
Immediately add cream and stock and whisk thoroughly. Continue whisking making sure you are scraping the bottom of the pot on all sides. The sauce will start to thicken fairly quickly and will burn fast if you allow it to sit too long
4
Once you start feeling the thickness add cheese 1 cup at a time and stir until melted and mixed in. If the sauce starts getting to thick which it most likely will just add some stock to help loosen it up. You will probably have to do this every time you add cheese
5
Once all the cheese is added and you have loosened the sauce to your desired consistency you now get to add the salt.
6
Add some salt, stir it good and have a taste and continue doing so until you've reached your perfect amount of salt. If you're unsure start with smaller amounts, you can't go backwards
1190
kcal
Calories
94
g
Fat
20
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tablespoons flour, 5 tablespoons butter, 1 cup chicken stock, 1 cup heavy cream I use coffee I find it has the best results and makes the sauce silky but any cream or milk can be used, and more.
Yes, Cheesy Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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