Cheesy Chard And Rutabaga Bake Recipe

Name: Cheesy Chard And Rutabaga Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Swiss chard leaves, chopped; 1 large rutabaga, peeled and thinly sliced; 2 tbsp extra virgin olive oil; 4 None large cloves garlic, thinly sliced; None None FOR THE CHEESE SAUCE; 2 tbsp unsalted butter; 1 1/2 tbsp flour; 1 1/4 cups milk; 2/3 cup grated Parmesan cheese; 1/2 cup grated Swiss cheese

Servings: persons

1
Preheat the oven to 400u00b0F. Grease a 6-cup baking dish.
2
Cook the chard in boiling salted water for 3 mins, until just wilted. Drain well, squeezing to remove excess moisture.
3
For the cheese sauce, melt the butter in a medium saucepan on medium heat. Stir in the flour and cook for 2 mins. Remove from the heat and stir in the milk and cheeses. Return to the heat and stir on low until the sauce is smooth and thick. Season to taste. Stir in the chard and pour into the prepared dish.
4
Meanwhile, cook the rutabaga in boiling salted water for 4-5 mins, until just tender. Drain. Heat the olive oil and garlic in a large skillet on medium heat, until fragrant. Remove from the heat. Add the rutabaga, gently tossing. Arrange over the chard.
5
Bake for 20 mins, until golden.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Swiss chard leaves, chopped, 1 large rutabaga, peeled and thinly sliced, 2 tbsp extra virgin olive oil, 4 None large cloves garlic, thinly sliced, and more.

Yes, Cheesy Chard And Rutabaga Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chard And Rutabaga Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions