Cheesy Chard And Rutabaga Bake Recipe

Name: Cheesy Chard And Rutabaga Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Swiss chard leaves, chopped; 1 large rutabaga, peeled and thinly sliced; 2 tbsp extra virgin olive oil; 4 None large cloves garlic, thinly sliced; None None FOR THE CHEESE SAUCE; 2 tbsp unsalted butter; 1 1/2 tbsp flour; 1 1/4 cups milk; 2/3 cup grated Parmesan cheese; 1/2 cup grated Swiss cheese

Servings: persons

1 lb Swiss chard leaves, chopped
1 large rutabaga, peeled and thinly sliced
2 tbsp extra virgin olive oil
4 None large cloves garlic, thinly sliced
None None FOR THE CHEESE SAUCE
2 tbsp unsalted butter
1 1/2 tbsp flour
1 1/4 cups milk
2/3 cup grated Parmesan cheese
1/2 cup grated Swiss cheese

1
Preheat the oven to 400u00b0F. Grease a 6-cup baking dish.
2
Cook the chard in boiling salted water for 3 mins, until just wilted. Drain well, squeezing to remove excess moisture.
3
For the cheese sauce, melt the butter in a medium saucepan on medium heat. Stir in the flour and cook for 2 mins. Remove from the heat and stir in the milk and cheeses. Return to the heat and stir on low until the sauce is smooth and thick. Season to taste. Stir in the chard and pour into the prepared dish.
4
Meanwhile, cook the rutabaga in boiling salted water for 4-5 mins, until just tender. Drain. Heat the olive oil and garlic in a large skillet on medium heat, until fragrant. Remove from the heat. Add the rutabaga, gently tossing. Arrange over the chard.
5
Bake for 20 mins, until golden.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Swiss chard leaves, chopped, 1 large rutabaga, peeled and thinly sliced, 2 tbsp extra virgin olive oil, 4 None large cloves garlic, thinly sliced, and more.

Yes, Cheesy Chard And Rutabaga Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chard And Rutabaga Bake

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