Cheesy Chalupas Recipe

Name: Cheesy Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 oz. can condensed bean with bacon soup; 1/2 c. dairy sour cream; 1/2 pkg. (2 Tbsp.) taco seasoning mix, dry; 4 oz. (1/2 c.) shredded Cheddar cheese; 4 oz. can green chilies, seeded and chopped; 1 tsp. instant minced onion; 12 corn tortillas; cooking oil; 2 c. lettuce, shredded; 2 tomatoes, chopped; 1 medium onion, chopped

Servings: persons

10 1/2 oz. can condensed bean with bacon soup
1/2 c. dairy sour cream
1/2 pkg. (2 Tbsp.) taco seasoning mix, dry
4 oz. (1/2 c.) shredded Cheddar cheese
4 oz. can green chilies, seeded and chopped
1 tsp. instant minced onion
12 corn tortillas
cooking oil
2 c. lettuce, shredded
2 tomatoes, chopped
1 medium onion, chopped

1
In a 2-quart glass mixing bowl, combine the first 6 ingredients.
2
Mix well.
3
Cook on maximum power, uncovered, for 5 to 6 minutes or until heated through, stirring twice.
4
In 10-inch skillet, brown tortillas one at a time in a small amount of hot oil until crisp, about 1 minute on each side.
5
Drain on paper toweling. To serve, place two tortillas on each plate and pour about 1/4 cup hot cheese mixture on each.
6
Top with lettuce, tomatoes and onions.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 1/2 oz. can condensed bean with bacon soup, 1/2 c. dairy sour cream, 1/2 pkg. (2 Tbsp.) taco seasoning mix, dry, 4 oz. (1/2 c.) shredded Cheddar cheese, and more.

Yes, Cheesy Chalupas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chalupas

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