How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dry Rub?

You need 6 ingredients. The key ingredients include: 12 star anise pods, 2 teaspoons fennel seeds, 2 teaspoons szechwan pepper, 1 teaspoon whole cloves, and more.

Is Asian Dry Rub suitable as general?

Yes, Asian Dry Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dry Rub Recipe

Name: Asian Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 star anise pods; 2 teaspoons fennel seeds; 2 teaspoons szechwan pepper; 1 teaspoon whole cloves; ½ teaspoon red pepper flakes (optional); 1 (3 inch) stick cinnamon, broken

Asian Dry Rub – a delicious recipe with anise pods, fennel seeds, pepper, whole cloves, red pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 star anise pods
2 teaspoons fennel seeds
2 teaspoons szechwan pepper
1 teaspoon whole cloves
½ teaspoon red pepper flakes (optional)
1 (3 inch) stick cinnamon, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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