Sophie's garlic cheese stuffed dough balls Recipe

Name: Sophie's garlic cheese stuffed dough balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams flour; 1 tsp salt; 1 tsp sugar; 2 tbsp Olive oil; 1 sachet fast acting yeast; 200 ml warm water; 75 grams slightly softened butter; 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic); 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had); 75 grams cream cheese; 1/3 tbsp chopped dried parsley (optional); 1 tbsp oil; 1 tbsp cornmeal (optional)

Servings: persons

350 grams flour
1 tsp salt
1 tsp sugar
2 tbsp Olive oil
1 sachet fast acting yeast
200 ml warm water
75 grams slightly softened butter
1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
75 grams cream cheese
1/3 tbsp chopped dried parsley (optional)
1 tbsp oil
1 tbsp cornmeal (optional)

1
["In a bowl, combine your salt and flour.", "In another bowl, combine your water, sugar, yeast and oil.", "Mix well and then mix into the flour.", "Once fully combined, turn out onto a floured surface and knead for about 10 minutes.", "Feel free to add as much flour as you need.", "Place in a bowl and leave to rise for around an hour.", "While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese.", "Set aside in the fridge.", "After an hour, preheat your oven to 180C.", "Cut your dough into chunks about 1 1/2"".", "Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out.", "Pinch the edges together to seal it in.", "Place on a lightly greased baking tray and repeat.", "Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.", "Enjoy hot!"]

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 grams flour, 1 tsp salt, 1 tsp sugar, 2 tbsp Olive oil, and more.

Yes, Sophie's garlic cheese stuffed dough balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie's garlic cheese stuffed dough balls

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