Cheesy Cereal Crackers

1. 1

   Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Pulse the cereal squares in a food processor until very fine.

3. 3

   Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine.

4. 4

   Add the butter and pulse until combined.

5. 5

   Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.

6. 6

   Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick).

7. 7

   Transfer to the prepared baking sheet and cut into squares with a pizza roller.

8. 8

   Bake until golden, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.