Toffee

1. 1

   Melt margarine and add sugar.

2. 2

   Cook over medium-high heat. Bring to rolling boil (mixture will be thick).

3. 3

   Cook until it just begins to turn tan.

4. 4

   Pour into 9 x 13-inch pan that has been lined with waxed paper.

5. 5

   Sprinkle chocolate chips over toffee and spread out with spatula.

6. 6

   Sprinkle nuts on top.

7. 7

   Let cool until hard, then crack to serve.

No additional tips available.