Potato Rolls

1. 1

   Let yeast soften in warm water.

2. 2

   Combine fresh mashed potatoes with potato water, sugar, shortening and salt.

3. 3

   When cool, add softened yeast, beaten eggs and 4 cups flour.

4. 4

   Beat with electric mixer until smooth.

5. 5

   Let rest 1/2 hour, then work dough with other flour by hand.

6. 6

   Knead until smooth as satin.

7. 7

   Round in a ball and place in well-greased bowl.

8. 8

   Cover and let rise until double. Make into rolls.

9. 9

   Bake at 400u00b0 for 10 to 15 minutes.

No additional tips available.