Cheesy Cauliflower Italiano Recipe

Name: Cheesy Cauliflower Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads cauliflower (4 c.); 3 Tbsp. flour; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1 small onion, sliced thin; 3 Tbsp. butter or oleo; 1 c. sliced ripe olives; 2 c. (8 oz.) shredded Mozzarella cheese; 1 c. sliced ripe olives; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped parsley; 1/4 c. dry white wine; 3/4 c. milk

Servings: persons

2 small heads cauliflower (4 c.)
3 Tbsp. flour
1/2 tsp. garlic powder
1/2 tsp. pepper
1 small onion, sliced thin
3 Tbsp. butter or oleo
1 c. sliced ripe olives
2 c. (8 oz.) shredded Mozzarella cheese
1 c. sliced ripe olives
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/4 c. dry white wine
3/4 c. milk

1
Arrange cauliflower on steaming rack and steam 10 minutes or until tender.
2
Place 1/2 in greased 8-inch baking dish.
3
Top with 1/2 of onion slices.
4
Sprinkle 1/2 flour mixture (flour, garlic powder, pepper) over onion.
5
Dot with half of butter.
6
Top with half each of olives and cheeses.
7
Sprinkle with parsley.
8
Repeat layers.
9
Combine wine and milk.
10
Pour over top.
11
Sprinkle with paprika.
12
Bake, uncovered, at 350u00b0
13
for 40 minutes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small heads cauliflower (4 c.), 3 Tbsp. flour, 1/2 tsp. garlic powder, 1/2 tsp. pepper, and more.

Yes, Cheesy Cauliflower Italiano falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower Italiano

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