How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale dip?

You need 10 ingredients. The key ingredients include: 1 pk. fresh Kale, cooked, chopped fine, 1 can Artichokes, chopped, 6 green Onions, sliced, 1 can Water Chestnuts, chopped, and more.

Is Kale dip suitable as vegetarian?

Yes, Kale dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale dip Recipe – Eats Now

Name: Kale dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pk. fresh Kale, cooked, chopped fine; 1 can Artichokes, chopped; 6 green Onions, sliced; 1 can Water Chestnuts, chopped; 1 16 oz. Cream Cheese; 1/2 cup Mayo; 1 cup Mott. cheese, shredded; 1/2 cup Asiago Cheese, shredded; 1/2 cup Parm. Cheese; 1 tsp. Garlic Salt

Kale dip

Eats Now Editorial Team · 387 kcal · Vegetarian

Kale dip – a delicious recipe with fresh Kale, Artichokes, green Onions, Water Chestnuts, Cream Cheese, Mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale dip

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