How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale dip?

You need 10 ingredients. The key ingredients include: 1 pk. fresh Kale, cooked, chopped fine, 1 can Artichokes, chopped, 6 green Onions, sliced, 1 can Water Chestnuts, chopped, and more.

Is Kale dip suitable as vegetarian?

Yes, Kale dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale dip Recipe – Eats Now

Name: Kale dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pk. fresh Kale, cooked, chopped fine; 1 can Artichokes, chopped; 6 green Onions, sliced; 1 can Water Chestnuts, chopped; 1 16 oz. Cream Cheese; 1/2 cup Mayo; 1 cup Mott. cheese, shredded; 1/2 cup Asiago Cheese, shredded; 1/2 cup Parm. Cheese; 1 tsp. Garlic Salt

Try this homemade Kale dip recipe the whole family will love. Made with fresh Kale, Artichokes, green Onions and Water Chestnuts. Easy step-by-step inst…

This Kale dip relies on simple, everyday ingredients such as artichokes, chopped, green onions, sliced, water chestnuts, chopped and cream cheese. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale dip

Tips for the best results

Variations & substitutions

My Personal Notes

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