Cheesy Cauliflower Casserole

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

2. 2

   Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

3. 3

   Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

4. 4

   Bake uncovered until heated through, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.