Cheesy Cauliflower Broccoli Carrot Bake – a delicious recipe with cauliflower, broccoli, carrot, milk, butter, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Heat oven to 400f.
2
Bring a large saucepan of water to the boil, then add the chopped cauliflower, chopped broccoli and cubed carrots and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the veggies then tip into an ovenproof dish.
3
Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. Turn off the heat, stir in 1 cup of cheese and pour over the veggies. Scatter over the remaining 1/2 cup of cheese and 3 tbsp breadcrumbs.
4
Bake 30-35 mins.
426
kcal
Calories
30
g
Fat
22
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cauliflower, 1 broccoli, 1/2 cup carrot, 2 1/4 cups milk, and more.
Yes, Cheesy Cauliflower Broccoli Carrot Bake falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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