Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 5 c. ground green pepper; 4 c. ground onion; 3 c. ground celery; 1 c. ground red pepper; 4 Tbsp. salt; 4 1/2 c. sugar; 2 1/2 c. vinegar; 1 tsp. turmeric; 1 Tbsp. dry mustard; 1/2 tsp. pepper

Eats Now Editorial Team · 1417 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground green pepper, ground onion, ground celery, ground red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
5 c. ground green pepper
4 c. ground onion
3 c. ground celery
1 c. ground red pepper
4 Tbsp. salt
4 1/2 c. sugar
2 1/2 c. vinegar
1 tsp. turmeric
1 Tbsp. dry mustard
1/2 tsp. pepper

1
Put the first 5 ingredients in a kettle and sprinkle with 4 tablespoons salt; let stand overnight. Drain and add the remaining ingredients. Bring to a boil. Cook 1 minute.
2
Put in jars and seal.

1417

kcal

Calories

338

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground zucchini, 5 c. ground green pepper, 4 c. ground onion, 3 c. ground celery, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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