How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 7 ingredients. The key ingredients include: 3 cans drained artichokes, cut up, 1/2 bottle low-fat mayonnaise, 1 c. grated Romano cheese, 2 tsp. garlic powder, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans drained artichokes, cut up; 1/2 bottle low-fat mayonnaise; 1 c. grated Romano cheese; 2 tsp. garlic powder; 1 tsp. pepper; hot sauce to taste; Triscuits

Baked Artichoke Dip – a delicious recipe with artichokes, mayonnaise, Romano cheese, garlic powder, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans drained artichokes, cut up
1/2 bottle low-fat mayonnaise
1 c. grated Romano cheese
2 tsp. garlic powder
1 tsp. pepper
hot sauce to taste
Triscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

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