Cheesy Cauliflower And Mushroom Salad Recipe

Name: Cheesy Cauliflower And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cauliflower, broken into florets; 4 slices cheddar cheese, grated; 1 cup mushroom; 1/4 cup spring onion, chopped; 1 teaspoon vinegar; salt; pepper; 2 -3 tablespoons mayonnaise; 1 tablespoon butter; 1 tablespoon salad oil

Servings: persons

1 cup cauliflower, broken into florets
4 slices cheddar cheese, grated
1 cup mushroom
1/4 cup spring onion, chopped
1 teaspoon vinegar
salt
pepper
2 -3 tablespoons mayonnaise
1 tablespoon butter
1 tablespoon salad oil

1
Cook the florets in boiling water.
2
When just tender, drain out the florets in a colander.
3
Add vinegar, salt, pepper and salad oil to the hot florets.
4
Add mayonnaise.
5
Toss the florets well so that they are well coated with mayonnaise.
6
In 1 tbsp.
7
of butter, saute the onions and mushrooms until dark golden brown.
8
Keep aside.
9
Grease a dish with butter.
10
Put the florets on it.
11
Top with grated cheese and the sauteed mushroom-onion mixture.
12
Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
13
Serve hot.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cauliflower, broken into florets, 4 slices cheddar cheese, grated, 1 cup mushroom, 1/4 cup spring onion, chopped, and more.

Yes, Cheesy Cauliflower And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Cauliflower And Mushroom Salad

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