Cherry Tomato and Shallot Salad With Blue Cheese Crumbles

1. 1

   With a sharp knife, thinly slice the tomatoes horizontally and arrange in a single layer in a glass or ceramic platter with a rim.

2. 2

   Then peel the shallots and slice them crosswise into thin rings.

3. 3

   Separate the rings and sprinkle them over the tomatoes.

4. 4

   In a medium bowl, whisk together the vinegar, salt and pepper.

5. 5

   Then whisk in the oil.

6. 6

   Pour the dressing over the shallots and tomatoes.

7. 7

   Garnish the salad with crumbled blue cheese and parsley.

8. 8

   Let stand at least 1 hour (or up to 2 hours) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.