How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 13 ingredients. The key ingredients include: 7 cups napa (Chinese) cabbage shredded, 1 cup red cabbage shredded, 1 cup daikon (chinese icicle radish) chopped, 1 cup scallions, spring or green onions chopped, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups napa (Chinese) cabbage shredded; 1 cup red cabbage shredded; 1 cup daikon (chinese icicle radish) chopped; 1 cup scallions, spring or green onions chopped; 1 cup cilantro loosely packed fresh; 1 cup green peas frozen, thawed; 3 tablespoons sesame seeds; 3/4 cup mayonnaise, fat free or low-fat yogurt; 3 tablespoons white wine vinegar; 1 tablespoon soy sauce, sodium reduced; 1/2 teaspoon sesame oil; 1/4 teaspoon red chili peppers ground; 1/4 cup almonds sliced

Asian Coleslaw

Eats Now Editorial Team · 518 kcal · Salads

Asian Coleslaw – a delicious recipe with cabbage, red cabbage, chinese icicle radish, scallions, cilantro loosely packed, green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw

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