Cheesy cauliflower and chicken casserole Recipe

Name: Cheesy cauliflower and chicken casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cauliflower; 4 large chicken breasts, boneless and skinless; 1 1/2 tbsp chive oil; 1/4 tsp celery salt; 1/4 tsp ground black pepper; 1 1/2 cup colby and monterrey jack cheese shredded; 1/4 tsp ground sage; 1 tsp granulated garlic; 1/2 cup black ripened olives, sliced; 1/4 tsp paprika; 1/2 cup colby and monterrey jack cheese shredded; 1 1/2 quart water; 1 tsp salt; 3 large stalks of celery; 1/2 tsp ground black pepper; 1 tsp granulated garlic powder; 2 tbsp butter

Servings: persons

1 1/2 lb cauliflower
4 large chicken breasts, boneless and skinless
1 1/2 tbsp chive oil
1/4 tsp celery salt
1/4 tsp ground black pepper
1 1/2 cup colby and monterrey jack cheese shredded
1/4 tsp ground sage
1 tsp granulated garlic
1/2 cup black ripened olives, sliced
1/4 tsp paprika
1/2 cup colby and monterrey jack cheese shredded
1 1/2 quart water
1 tsp salt
3 large stalks of celery
1/2 tsp ground black pepper
1 tsp granulated garlic powder
2 tbsp butter

1
Boil the chicken in the broth ingredients, and steam or microwave 10 minutes on high cauliflower till tender.
2
you can save the broth for another recipe.
3
Preheat oven 350 Fahrenheit
4
Cube the chicken chop the cauliflower.
5
Set a half cup of cheese and paprika aside but mix all the rest of ingredients.
6
Put mixture into a baking dish then add paprika and rest of cheese on top.
7
Bake in oven covered 25 minutes covered then remove cover bake for 5-7 minutes.
8
Let rest 10 minutes serve hope you enjoy!

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb cauliflower, 4 large chicken breasts, boneless and skinless, 1 1/2 tbsp chive oil, 1/4 tsp celery salt, and more.

Yes, Cheesy cauliflower and chicken casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy cauliflower and chicken casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions