Name: Cheesy cauliflower and chicken casserole
Yield: 4 servings
Ingredients: 1 1/2 lb cauliflower; 4 large chicken breasts, boneless and skinless; 1 1/2 tbsp chive oil; 1/4 tsp celery salt; 1/4 tsp ground black pepper; 1 1/2 cup colby and monterrey jack cheese shredded; 1/4 tsp ground sage; 1 tsp granulated garlic; 1/2 cup black ripened olives, sliced; 1/4 tsp paprika; 1/2 cup colby and monterrey jack cheese shredded; 1 1/2 quart water; 1 tsp salt; 3 large stalks of celery; 1/2 tsp ground black pepper; 1 tsp granulated garlic powder; 2 tbsp butter

Servings: 4 persons

1 1/2 lb cauliflower
4 large chicken breasts, boneless and skinless
1 1/2 tbsp chive oil
1/4 tsp celery salt
1/4 tsp ground black pepper
1 1/2 cup colby and monterrey jack cheese shredded
1/4 tsp ground sage
1 tsp granulated garlic
1/2 cup black ripened olives, sliced
1/4 tsp paprika
1/2 cup colby and monterrey jack cheese shredded
1 1/2 quart water
1 tsp salt
3 large stalks of celery
1/2 tsp ground black pepper
1 tsp granulated garlic powder
2 tbsp butter

1
Boil the chicken in the broth ingredients, and steam or microwave 10 minutes on high cauliflower till tender.
2
you can save the broth for another recipe.
3
Preheat oven 350 Fahrenheit
4
Cube the chicken chop the cauliflower.
5
Set a half cup of cheese and paprika aside but mix all the rest of ingredients.
6
Put mixture into a baking dish then add paprika and rest of cheese on top.
7
Bake in oven covered 25 minutes covered then remove cover bake for 5-7 minutes.
8
Let rest 10 minutes serve hope you enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheesy cauliflower and chicken casserole

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