Blue Cheese Pork Chops

1. 1

   In a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, in a large skillet, brown pork chops in oil over medium heat until juices run clear, about 20 minutes. Sprinkle with garlic powder and pepper.

2. 2

   Stir the blue cheese into the cream; cook and stir over medium heat for 2-3 minutes or until cheese is softened. Pour over pork chops.

* Per serving · 4 servings · Values may vary.

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