Cheesy Caramelized Onion Grits

1. 1

   Bring water to a boil over medium high heat; add grits, reduce heat to medium low, and simmer, whisking occasionally, for 20 minutes. Add more water if necessary.

2. 2

   Meanwhile, fry bacon and drain. In 2 tbsp of bacon grease, fry the egg. (If there is any additional bacon grease, pour it into the grits. They will thank you.)

3. 3

   Stir onions, cheese and butter into grits; pour into a bowl or onto a plate. Top with egg, and serve bacon alongside.

* Per serving · 4 servings · Values may vary.

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