Cheesy Caramelized Onion Flatbreads Recipe

Name: Cheesy Caramelized Onion Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, divided; 1/2 large white onion, very thinly sliced; 1/4 teaspoon salt, divided; 2 soft flatbreads or naan (about 4 to 5 ounces each); 1/2 cup fresh ricotta cheese; 1 large garlic clove, minced; 4 ounces fresh mozzarella, thinly sliced (about 6 slices); 1/4 cup freshly grated Pecorino Romano cheese; 3/4 teaspoon black sesame seeds; 1 tablespoon thinly sliced fresh basil; 1/2 teaspoon orange zest

Servings: persons

2 tablespoons extra virgin olive oil, divided
1/2 large white onion, very thinly sliced
1/4 teaspoon salt, divided
2 soft flatbreads or naan (about 4 to 5 ounces each)
1/2 cup fresh ricotta cheese
1 large garlic clove, minced
4 ounces fresh mozzarella, thinly sliced (about 6 slices)
1/4 cup freshly grated Pecorino Romano cheese
3/4 teaspoon black sesame seeds
1 tablespoon thinly sliced fresh basil
1/2 teaspoon orange zest

1
["Preheat oven to 450u00b0. Heat 1 1/2 tablespoons oil in a nonstick skillet over medium-high heat. Add onion and 1/8 teaspoon salt; saute 8 minutes or until onions are lightly caramelized. Transfer to a small bowl.", "Brush flatbreads with remaining 1 1/2 teaspoons oil. Stir together ricotta, garlic, and remaining 1/8 teaspoon salt in a small mixing bowl, and spread onto flatbreads. Top evenly with cheeses and caramelized onion. Sprinkle with sesame seeds.", "Place flatbreads on a large baking sheet, and bake 12 minutes or until cheese is melted and flatbreads are crisp. Let stand 5 minutes. Sprinkle with basil and orange zest, and cut into slices.", "Sip: Domaine de Baumard Cremant de Loire ""Carte Turquoise,"" NV, 50% Chenin Blanc, 50% Cabernet Franc ($21): ""The presence of green apple and golden raspberry pairs incredibly well with the mix of cheeses and black sesame. Add the light acidity from this sparkling wine and it is a great match."" --Michael Velo, bubbly expert from the Carriage House Restaurant in Chicago"]

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, divided, 1/2 large white onion, very thinly sliced, 1/4 teaspoon salt, divided, 2 soft flatbreads or naan (about 4 to 5 ounces each), and more.

Yes, Cheesy Caramelized Onion Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Caramelized Onion Flatbreads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions