Alyssa'S Norwegian Lefse

1. 1

   Peel and boil potatoes.

2. 2

   Mash and add salt, butter and milk while still hot.

3. 3

   Cool and add sugar and enough flour to easily roll out.

4. 4

   Flour board and roll out a spoonful of dough as thin as possible (thinner than a pie crust).

5. 5

   Cut in 6 to 8-inch circles. Bake on ungreased griddle on top of stove until lightly browned on both sides.

6. 6

   Keep lefse soft between several dampened towels until ready to serve.

7. 7

   Spread with butter and brown or white sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.