Braised Green Beans

Name: Braised Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. olive oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1 lb. fresh green beans, washed and tips removed; 1 c. canned tomatoes; 1 Tbsp. tomato paste; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. oregano; 1/2 c. water (approximately)

Eats Now Editorial Team · General

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Braised Green Beans – a delicious recipe with olive oil, onion, clove garlic, fresh green beans, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
1/2 c. chopped onion
1 clove garlic, minced
1 lb. fresh green beans, washed and tips removed
1 c. canned tomatoes
1 Tbsp. tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1/2 c. water (approximately)

1
Heat oil in heavy saucepan.
2
Add onion and garlic.
3
Cook until golden.
4
Add remaining ingredients.
5
Juices should just cover beans in pan.
6
If not, add a little more water.
7
Cover. Cook over low heat for 45 minutes or until fork-tender.
8
Serve with pan juices.
9
Yields 4 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 c. chopped onion, 1 clove garlic, minced, 1 lb. fresh green beans, washed and tips removed, and more.

Yes, Braised Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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