Cheesy California Vegetables

1. 1

   Prepare vegetables according to package directions and drain.

2. 2

   Place half in an ungreased 11 x 7 baking dish.

3. 3

   In small saucepan, combine cheese and 4 T butter.

4. 4

   Cook and stir over low heat until melted.

5. 5

   Pour half over vegetables.

6. 6

   Repeat layers.

7. 7

   Melt remaining butter and toss with cracker crumbs.

8. 8

   Sprinkle over top of casserole.

9. 9

   Bake uncovered at 325 degrees for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.