Reduced sugar flan Recipe Blenders

1. 1

   Heat milk in a saucepan just to a boil.

2. 2

   Beat eggs.

3. 3

   Slowly add half of the hot milk to eggs to temper.

4. 4

   Then add egg/milk mixture back into the saucepan with milk.

5. 5

   Stir constantly until you start to see bubbles forming.

6. 6

   Do not let it boil.

7. 7

   Remove from heat.

8. 8

   Add stevia and vanilla.

9. 9

   Pour into 6 ramekins in a hot water bath.

10. 10

    Bake in 350 oven for 1 hour.

11. 11

    When ready to serve, top flan with 1 T. maple syrup to each ramekin.

* Per serving · 4 servings · Values may vary.

No additional tips available.