How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Onions?

You need 6 ingredients. The key ingredients include: 6 large onions, sliced, 6 garlic cloves, minced, 3 tablespoons olive oil, 2 tablespoons fresh rosemary, minced, and more.

Is Rosemary Roasted Onions suitable as general?

Yes, Rosemary Roasted Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Onions Recipe

Name: Rosemary Roasted Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, sliced; 6 garlic cloves, minced; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, minced; ¾ teaspoon salt; ½ teaspoon fresh ground pepper

Rosemary Roasted Onions – a delicious recipe with onions, garlic, olive oil, fresh rosemary, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large onions, sliced
6 garlic cloves, minced
3 tablespoons olive oil
2 tablespoons fresh rosemary, minced
¾ teaspoon salt
½ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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Rosemary Roasted Onions

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