Cheesy Cabbage Roll-Ups

Name: Cheesy Cabbage Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: boiling water; 8 large cabbage leaves; 1 1/2 lb. ground chuck; 1 c. shredded Cheddar cheese; 1 can corn, drained; 1/2 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 can tomato sauce; 1 beef bouillon cube; 1/2 tsp. caraway seed; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · General

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Cheesy Cabbage Roll-Ups – a delicious recipe with boiling water, cabbage, ground chuck, Cheddar cheese, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

boiling water
8 large cabbage leaves
1 1/2 lb. ground chuck
1 c. shredded Cheddar cheese
1 can corn, drained
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can tomato sauce
1 beef bouillon cube
1/2 tsp. caraway seed
1/2 c. shredded Cheddar cheese

1
Pour boiling water over cabbage leaves to cover; allow to stand for 10 minutes.
2
Combine ground chuck, 1 cup cheese, corn, onion, salt and pepper, just until blended.
3
Remove cabbage leaves from water.
4
Place 2/3 cup of meat mixture in each leaf, fold in sides and roll lengthwise.
5
Fasten with wood toothpicks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: boiling water, 8 large cabbage leaves, 1 1/2 lb. ground chuck, 1 c. shredded Cheddar cheese, and more.

Yes, Cheesy Cabbage Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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