How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Burgers With Sauteed Mushrooms?

You need 7 ingredients. The key ingredients include: 4 small plum tomatoes, chopped, ¼ cup fresh basil, chopped, ¼ cup roasted red pepper, italian with parmesan dressing divided, 1 cup mushroom, chopped, and more.

Is Cheesy Burgers With Sauteed Mushrooms suitable as meat & poultry?

Yes, Cheesy Burgers With Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Burgers With Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Burgers With Sauteed Mushrooms Recipe

Name: Cheesy Burgers With Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small plum tomatoes, chopped; ¼ cup fresh basil, chopped; ¼ cup roasted red pepper, italian with parmesan dressing divided; 1 cup mushroom, chopped; ½ cup part-skim mozzarella cheese, shredded; 1 lb lean ground beef; 4 italian-style hard rolls, split

Try this homemade Cheesy Burgers With Sauteed Mushrooms recipe the whole family will love. Made with tomatoes, fresh basil, red pepper and mushroom. Eas…

This Cheesy Burgers With Sauteed Mushrooms relies on simple, everyday ingredients such as small plum tomatoes, chopped, fresh basil, chopped, mushroom, chopped and lean ground beef. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 small plum tomatoes, chopped
¼ cup fresh basil, chopped
¼ cup roasted red pepper, italian with parmesan dressing divided
1 cup mushroom, chopped
½ cup part-skim mozzarella cheese, shredded
1 lb lean ground beef
4 italian-style hard rolls, split

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Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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