Oven Baked Jerk Chicken Recipe

Name: Oven Baked Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens; 1 lime; 24 allspice berries (pimento beans); 2 ounces scallions; 2 scotch bonnet peppers; 5 sprigs fresh thyme; 1/2 whole whole nutmeg (Grated); 1 pinch salt; 2 garlic cloves; 1 ounce paprika (for Color); 1 ounce oil (optional); 1/2 ounce soy sauce; 1 tablespoon sugar

Servings: persons

1 (3 lb) whole chickens
1 lime
24 allspice berries (pimento beans)
2 ounces scallions
2 scotch bonnet peppers
5 sprigs fresh thyme
1/2 whole whole nutmeg (Grated)
1 pinch salt
2 garlic cloves
1 ounce paprika (for Color)
1 ounce oil (optional)
1/2 ounce soy sauce
1 tablespoon sugar

1
Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.
2
Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.
3
Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.
4
Pre-heat the oven to 400 degrees F.
5
(Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours. It's your choice.
6
Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven.
7
Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side. Bake chicken for about 25 minutes more, or until thoroughly cooked.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb) whole chickens, 1 lime, 24 allspice berries (pimento beans), 2 ounces scallions, and more.

Yes, Oven Baked Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Jerk Chicken

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