Jambalaya (Red Rice) Recipe

Name: Jambalaya (Red Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 bell pepper, chopped; 2 celery ribs, chopped; 1 tablespoon garlic, minced; 2 tablespoons margarine or 2 tablespoons butter; 2 chicken breast fillets, cut up; 1/2 lb pork cube steak, cut up; 1 lb smoked sausage, sliced up; 1 (6 ounce) can tomato paste; 1 (6 ounce) can water; 4 dashes Crystal hot sauce; 3 bay leaves; 2 tablespoons parsley; 1/4 teaspoon ground thyme; 3 1/2 cups water; 2 cups white rice

Servings: persons

2 onions, chopped
1 bell pepper, chopped
2 celery ribs, chopped
1 tablespoon garlic, minced
2 tablespoons margarine or 2 tablespoons butter
2 chicken breast fillets, cut up
1/2 lb pork cube steak, cut up
1 lb smoked sausage, sliced up
1 (6 ounce) can tomato paste
1 (6 ounce) can water
4 dashes Crystal hot sauce
3 bay leaves
2 tablespoons parsley
1/4 teaspoon ground thyme
3 1/2 cups water
2 cups white rice

1
Saute onion, bell pepper, celery, and garlic in a large pot with margarine or butter for 8-10 minute.
2
Add chicken, pork, and sausage to the pot. Season with salt and pepper; cook 10 minutes.
3
Add tomato paste plus 1 can of water and Crystal hot sauce; simmer 5 minutes.
4
Add water, chicken base, bay leaves, parsley, ground thyme, and rice.
5
Bring to a boil; turn heat down to low and simmer 20 minutes, stirring occasionally.
6
Enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 onions, chopped, 1 bell pepper, chopped, 2 celery ribs, chopped, 1 tablespoon garlic, minced, and more.

Yes, Jambalaya (Red Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya (Red Rice)

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