How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Fondue?

You need 7 ingredients. The key ingredients include: 4 c. natural Swiss cheese, grated (1 lb.), 3 Tbsp. all-purpose flour, 2 c. white wine, 2 cloves garlic, cut in half, and more.

Is Swiss Cheese Fondue suitable as general?

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. natural Swiss cheese, grated (1 lb.); 3 Tbsp. all-purpose flour; 2 c. white wine; 2 cloves garlic, cut in half; 1/4 c. Kirsch liqueur; 1/8 tsp. nutmeg; 1 loaf French bread, cut into cubes

Swiss Cheese Fondue – a delicious recipe with natural Swiss cheese, flour, white wine, garlic, nutmeg, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. natural Swiss cheese, grated (1 lb.)
3 Tbsp. all-purpose flour
2 c. white wine
2 cloves garlic, cut in half
1/4 c. Kirsch liqueur
1/8 tsp. nutmeg
1 loaf French bread, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
General

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Swiss Cheese Fondue

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