Cheesy Broccoli Soup

1. 1

   In large sauce pan, bring water and bouillon to a boil.

2. 2

   Add broccoli, reduce heat; cover and simmer for 3-4minutes or until crisp tender.

3. 3

   Drain, reserving 3/4 cup liquid.

4. 4

   In another large sauce pan saute onion in butter until tender.

5. 5

   Whisk in flour until blended.

6. 6

   Add the milk and cheese.

7. 7

   Cook over med-low heat until cheese is melted, stirring frequently.

8. 8

   Stir in broccoli and reserved cooking liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.