How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Broccoli-Potato Mash?

You need 6 ingredients. The key ingredients include: 1 lb yukon gold potato, scrubbed and cut into wedges, 34 lb broccoli floret, chopped (4 cups), ¾ cup shredded Fontina cheese, ½ cup nonfat milk, heated, and more.

Is Cheesy Broccoli-Potato Mash suitable as general?

Yes, Cheesy Broccoli-Potato Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Broccoli-Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Broccoli-Potato Mash Recipe

Name: Cheesy Broccoli-Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yukon gold potato, scrubbed and cut into wedges; 34 lb broccoli floret, chopped (4 cups); ¾ cup shredded Fontina cheese; ½ cup nonfat milk, heated; ½ teaspoon salt; fresh ground black pepper, to taste

Cheesy Broccoli-Potato Mash – a delicious recipe with gold potato, broccoli floret, Fontina cheese, nonfat milk, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb yukon gold potato, scrubbed and cut into wedges
34 lb broccoli floret, chopped (4 cups)
¾ cup shredded Fontina cheese
½ cup nonfat milk, heated
½ teaspoon salt
fresh ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
General

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Cheesy Broccoli-Potato Mash

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