Date And Walnut Loaf - Dairy Free & Fat Free

1. 1

   Preheat the oven to moderate (180C/160C fan forced) Grease a 14cm x 21cm loaf pan.

2. 2

   Combine dates and maple syrup in a large heatproof bowl, add the boiling water and stand for 15 minutes.

3. 3

   Add walnuts, sugar, rolled oats, sifted flour and soda, stir into date mixture until well combined.

4. 4

   Spread mixture into the prepared pan, sprinkle with sesame seeds and bake for approximately 50 minutes or until cooked when tested. Stand for 5 minutes before turning onto a wire rack to cool.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.