How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lauch In Rahmasse (Leeks In Sour Cream)?

You need 8 ingredients. The key ingredients include: 8 large leeks, 3 tablespoons butter, 1/4 cup hot water, 1/2 teaspoon salt, and more.

Is Lauch In Rahmasse (Leeks In Sour Cream) suitable as general?

Yes, Lauch In Rahmasse (Leeks In Sour Cream) falls under the General category and is a great choice for this type of meal.

How do I store leftover Lauch In Rahmasse (Leeks In Sour Cream)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lauch In Rahmasse (Leeks In Sour Cream) Recipe

Name: Lauch In Rahmasse (Leeks In Sour Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large leeks; 3 tablespoons butter; 1/4 cup hot water; 1/2 teaspoon salt; 1/2 teaspoon Accent seasoning; 1 cup sour cream; 1 tablespoon flour; 1/4 teaspoon cayenne pepper

Lauch In Rahmasse (Leeks In Sour Cream) – a delicious recipe with leeks, butter, water, salt, Accent seasoning, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 large leeks
3 tablespoons butter
1/4 cup hot water
1/2 teaspoon salt
1/2 teaspoon Accent seasoning
1 cup sour cream
1 tablespoon flour
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Lauch In Rahmasse (Leeks In Sour Cream)

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