Cheesy Broccoli Cornbread Recipe

Name: Cheesy Broccoli Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 ounces corn muffin mix 2 boxes (8.5-ounce each); 1/2 cup milk whole fat; 3 cloves garlic or as needed, minced; 8 ounces cottage cheese 1 container; 4 large eggs; 1 tablespoon salt; 1 cup cheddar cheese plus 3 tablespoons; 1 stick butter, unsalted; 1 medium onions chopped; 10 ounces broccoli florets frozen and chopped, 1 package, thawed but not drained

Servings: persons

17 ounces corn muffin mix 2 boxes (8.5-ounce each)
1/2 cup milk whole fat
3 cloves garlic or as needed, minced
8 ounces cottage cheese 1 container
4 large eggs
1 tablespoon salt
1 cup cheddar cheese plus 3 tablespoons
1 stick butter, unsalted
1 medium onions chopped
10 ounces broccoli florets frozen and chopped, 1 package, thawed but not drained

1
Preheat oven to 375F (190C).
2
Add all ingredients except 3 tablespoons cheddar in a large bowl, and mix until well combine.
3
Melt butter In a large cast iron skillet (10-inch).
4
Stir in onions and broccoli, and cook until soft, 3 to 5 minutes.
5
Pour batter evenly over the vegetable mixture and sprinkle remaining cheese on top.
6
Alternatively you can put the ingredients in an 11 by 17-inch baking dish.
7
Bake until golden, 30 too 35 minutes.
8
Cool on a wire rack for about 10 minutes.
9
Serve warm or at room temperature.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 17 ounces corn muffin mix 2 boxes (8.5-ounce each), 1/2 cup milk whole fat, 3 cloves garlic or as needed, minced, 8 ounces cottage cheese 1 container, and more.

Yes, Cheesy Broccoli Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Broccoli Cornbread

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