Minty Lime Freeze

1. 1

   Line 9-inch round pan with plastic wrap, with ends of wrap extending over side.

2. 2

   Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended.

3. 3

   Add dry jelly powder, zest and juice; mix well.

4. 4

   Whisk in Cool Whip and mint; spoon into prepared pan.

5. 5

   Mix pretzel crumbs, remaining sugar and butter; sprinkle over jelly mixture.

6. 6

   Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.

7. 7

   Freeze 3 hours or until firm.

8. 8

   Remove dessert from freezer 15 min.

9. 9

   before serving; invert onto plate.

10. 10

    Remove pan and plastic wrap.

11. 11

    Let dessert stand at room temperature to soften slightly before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.