How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 (18 oz.) can French-style green beans, 1 (12 oz.) can Shoe Peg corn, 1/2 c. sour cream, 1/4 c. chopped green peppers, and more.

Is Green Bean Casserole suitable as soups & stews?

Yes, Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) can French-style green beans; 1 (12 oz.) can Shoe Peg corn; 1/2 c. sour cream; 1/4 c. chopped green peppers; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 can cream of celery soup; 1/2 c. grated Cheddar cheese; salt and pepper to taste; 1/2 stick margarine; 1 c. Ritz cracker crumbs

Try this homemade Green Bean Casserole recipe the whole family will love. Made with green beans, Peg corn, sour cream and green peppers. Easy step-by-st…

This Green Bean Casserole relies on simple, everyday ingredients such as (12 oz.) can shoe peg corn, sour cream, chopped green peppers and chopped onions. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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