Mexicali Beans And Franks

Name: Mexicali Beans And Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onions; 1/4 c. diced green peppers; 1 lb. ground beef; 1 lb. Italian sausage; 1 lb. hot dogs; 1/2 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/4 c. chili powder; 1 can pork and beans; 1/2 c. ketchup; 1 tsp. mustard; 1/2 c. brown sugar

Eats Now Editorial Team · 865 kcal · Soups & Stews

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Mexicali Beans And Franks – a delicious recipe with onions, green peppers, ground beef, Italian sausage, hot dogs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced onions
1/4 c. diced green peppers
1 lb. ground beef
1 lb. Italian sausage
1 lb. hot dogs
1/2 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. chili powder
1 can pork and beans
1/2 c. ketchup
1 tsp. mustard
1/2 c. brown sugar

1
Brown in skillet ground beef, onions and peppers; drain off meat drippings.
2
Add sausage, wieners and brown sugar.
3
Add chili powder, pork and beans, ketchup and mustard.
4
Cook over medium heat in skillet until simmering.
5
Sprinkle cheeses on top.
6
Reduce heat to simmer until cheeses melt.
7
Serve with salad and garlic bread. Makes great quick meal.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. diced onions, 1/4 c. diced green peppers, 1 lb. ground beef, 1 lb. Italian sausage, and more.

Yes, Mexicali Beans And Franks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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