The Whole Shredded Beef Enchiladas Recipe

Name: The Whole Shredded Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar taco sauce; 1 cup cheddar cheese, shredded; sour cream; green onion, chopped fine; 2 12 lbs boneless beef chuck shoulder pot roast, cut into 8 pieces; 1 tablespoon peanut oil; ½ cup onion; 1 (4 ounce) can diced green chilies; 2 jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds); 1 garlic clove, pressed or minced; ½ cup beef broth; 1 ½ teaspoons chili powder; ½ teaspoon ground cumin; ⅛ teaspoon salt; ⅛ teaspoon ground red pepper

Servings: persons

1 (16 ounce) jar taco sauce
1 cup cheddar cheese, shredded
sour cream
green onion, chopped fine
2 12 lbs boneless beef chuck shoulder pot roast, cut into 8 pieces
1 tablespoon peanut oil
½ cup onion
1 (4 ounce) can diced green chilies
2 jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds)
1 garlic clove, pressed or minced
½ cup beef broth
1 ½ teaspoons chili powder
½ teaspoon ground cumin
⅛ teaspoon salt
⅛ teaspoon ground red pepper

1
["Preheat oven to 375 degrees.", "Spread about half the jar of taco sauce in the bottom of a 7"" x 11"" baking dish.", "Divide the filling equally among the tortillas; roll up, placing seam side down, in the baking dish.", "Top evenly with the remaining taco sauce and then with cheese.", "Bake for 20 minutes; garnish with sour cream and green onion.", "MEXICAN POT ROAST Heat the oil in a Dutc h oven over medium heat; add the onion, chilies, jalapeqos, and garlic, stir frequently for about 2 minutes.", "Add in the beef chunks and the broth; sprinkle the chunks with the chili powder, cumin, salt, and red pepper.", "Reduce the heat to low and simmer, covered, 2 to 2 1/2 hours, until beef is tender.", "Using two forks, shred the beef and allow the remaining juices to be absorbed into the meat.", "The filling should be MOIST."]

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) jar taco sauce, 1 cup cheddar cheese, shredded, sour cream, green onion, chopped fine, and more.

Yes, The Whole Shredded Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Whole Shredded Beef Enchiladas

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