How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Whole Shredded Beef Enchiladas?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) jar taco sauce, 1 cup cheddar cheese, shredded, sour cream, green onion, chopped fine, and more.

Is The Whole Shredded Beef Enchiladas suitable as soups & stews?

Yes, The Whole Shredded Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Whole Shredded Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Whole Shredded Beef Enchiladas Recipe

Name: The Whole Shredded Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar taco sauce; 1 cup cheddar cheese, shredded; sour cream; green onion, chopped fine; 2 12 lbs boneless beef chuck shoulder pot roast, cut into 8 pieces; 1 tablespoon peanut oil; ½ cup onion; 1 (4 ounce) can diced green chilies; 2 jalapeno peppers, seeded and chopped (for extra spice, do not remove seeds); 1 garlic clove, pressed or minced; ½ cup beef broth; 1 ½ teaspoons chili powder; ½ teaspoon ground cumin; ⅛ teaspoon salt; ⅛ teaspoon ground red pepper

Try this homemade The Whole Shredded Beef Enchiladas recipe the whole family will love. Made with taco sauce, cheddar cheese, sour cream and green onion…

This The Whole Shredded Beef Enchiladas relies on simple, everyday ingredients such as (16 ounce) jar taco sauce, cheddar cheese, shredded, sour cream and green onion, chopped fine. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Whole Shredded Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions