Cheesy Breakfast Buns

1. 1

   Heat oven to 375 degrees F.

2. 2

   Heat dressing in large skillet on medium-high heat.

3. 3

   Add mushrooms; cook and stir 3 to 5 min.

4. 4

   or until tender.

5. 5

   Stir in spinach; cook 2 to 3 min.

6. 6

   or until liquid is evaporated, stirring frequently.

7. 7

   Remove from heat.

8. 8

   Cut thin slice off top of each bun; hollow out inside, leaving 3/4-inch-thick shell.

9. 9

   Reserve removed bread and tops for another use.

10. 10

    (See tip.)

11. 11

    Place buns on baking sheet.

12. 12

    Fill with layers of meat, 1/2 cup of the cheese and the vegetable mixture.

13. 13

    Crack 1 egg over filling in each bun; cover with foil.

14. 14

    Bake 15 min.

15. 15

    or until eggs are set; top with remaining cheese.

16. 16

    Bake, uncovered, 3 min.

17. 17

    or until cheese is melted.

18. 18

    Let stand 3 min.

19. 19

    before serving.

* Per serving · 4 servings · Values may vary.