Cheesy Breakfast Buns – a delicious recipe with Italian Dressing, mushrooms, baby spinach, whole wheat kaiser buns, deli, shredded Cracker Barrel. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 375 degrees F.
2
Heat dressing in large skillet on medium-high heat.
3
Add mushrooms; cook and stir 3 to 5 min.
4
or until tender.
5
Stir in spinach; cook 2 to 3 min.
6
or until liquid is evaporated, stirring frequently.
7
Remove from heat.
8
Cut thin slice off top of each bun; hollow out inside, leaving 3/4-inch-thick shell.
9
Reserve removed bread and tops for another use.
10
(See tip.)
11
Place buns on baking sheet.
12
Fill with layers of meat, 1/2 cup of the cheese and the vegetable mixture.
13
Crack 1 egg over filling in each bun; cover with foil.
14
Bake 15 min.
15
or until eggs are set; top with remaining cheese.
16
Bake, uncovered, 3 min.
17
or until cheese is melted.
18
Let stand 3 min.
19
before serving.
265
kcal
Calories
18
g
Fat
4
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing, 1 cup sliced fresh mushrooms, 2 cups baby spinach leaves, 4 whole wheat kaiser buns (unsplit), and more.
Yes, Cheesy Breakfast Buns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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