Cheesy Bread Rolls

1. 1

   Combine yeast with warm water.

2. 2

   Combine half the flour, milk, sugar and butter in bowl or bench mixer.

3. 3

   Pour in yeast and remaining flour.

4. 4

   Work until smooth and elastic.

5. 5

   Let rise 1 hour in oiled bowl; cover with cloth.

6. 6

   Punch down and knead until smooth.

7. 7

   Divide dough into six, shape into rounds and place on greased tray so rolls just touching.

8. 8

   Let rise about 40 minutes.

9. 9

   Brush tops and sides lightly with milk.

10. 10

    Top with tasty cheese and bake at 200C for about 35 minutes.

11. 11

    NOTE: You can used grated cheese, or thin slices.

* Per serving · 4 servings · Values may vary.

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