Olive Oil Braised Potatoes – a delicious recipe with gold potatoes, Olive oil, salt, Freshly ground black pepper, garlic, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a grill to medium-high heat.
2
Scrub potatoes under cold running water; leave skins on.
3
Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil.
4
Place potatoes on grill and grill on both sides until slightly brown, about 2 minutes per side.
5
Remove from the grill and place in a single layer on a baking sheet.
6
Drizzle potatoes liberally with olive oil again on both sides and then season both sides with salt and pepper.
7
Place baking sheet on the grates of the grill and cook for about 10 more minutes, or until cooked through in the center and crispy on the outside.
8
Remove from grill and sprinkle with minced garlic and chopped thyme leaves.
9
Serve.
221
kcal
Calories
2
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Yukon gold potatoes, skins on, Olive oil, Coarse salt, Freshly ground black pepper, and more.
Yes, Olive Oil Braised Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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