Cheesy Bread Dip

1. 1

   Cut top off 1 loaf of bread, saving top for use as a lid. Hollow out this loaf, saving the insides for dipping later. Combine all the other ingredients and stuff the hollowed out bread; replace top.

2. 2

   Wrap tightly in foil and bake approximately 1 hour at 375u00b0.

3. 3

   Cut up reserved loaf of bread and insides for dipping.

4. 4

   Serve hot with the pieces of bread all around.

5. 5

   Don't forget to eat the shell when cheese mixture is gone.

No additional tips available.