Cheesy Bratwurst And Beer Soup Recipe

Name: Cheesy Bratwurst And Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup finely chopped onion; 1 cup celery, finely chopped; 1 cup carrot, sliced; 1/4 cup flour; 1 lb potato, peeled and diced; 6 cups chicken stock; 1 (12 ounce) bottle beer; 1/2 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1/2 teaspoon celery seed; 1/2 salt; 1/4 teaspoon fresh ground black pepper; 1 dash cayenne pepper; 1/2 cup milk or 1/2 cup half-and-half; 1 teaspoon Worcestershire sauce; 2 cups cheddar cheese, grated; 3 bratwursts, cooked and sliced

Servings: persons

3 tablespoons olive oil
1 cup finely chopped onion
1 cup celery, finely chopped
1 cup carrot, sliced
1/4 cup flour
1 lb potato, peeled and diced
6 cups chicken stock
1 (12 ounce) bottle beer
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 salt
1/4 teaspoon fresh ground black pepper
1 dash cayenne pepper
1/2 cup milk or 1/2 cup half-and-half
1 teaspoon Worcestershire sauce
2 cups cheddar cheese, grated
3 bratwursts, cooked and sliced

1
Saute onion, celery, and carrot in olive oil in a large pot for 15 miutes, stirring occasionally.
2
Sprinkle the flour over the veggies and let cook for a minute.
3
Add the potatoes, stock, and beer and bring to a boil.
4
Cook 15 minutes or so, until potatoes become tender.
5
Add the spices and seasonings, milk and Worcestershire sauce.
6
Remove from heat and stir in the cheese until it is melted.
7
Ladle out about 2 cups of the veggies from the soup and puree them, and then pour them back inches.
8
Turn the heat back on to low.
9
Stir in the bratwurst and allow it to warm through.

1122

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup finely chopped onion, 1 cup celery, finely chopped, 1 cup carrot, sliced, and more.

Yes, Cheesy Bratwurst And Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bratwurst And Beer Soup

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