Cheesy Black Bean Gorditas

1. 1

   Mix masa, water and beans with hands until mixture forms dough; roll into 12 balls, each about 2 inches in diameter.

2. 2

   Cover with damp towel until ready to use.

3. 3

   Flatten each ball into 5-inch round.

4. 4

   Spoon 2 Tbsp.

5. 5

   cheese onto center of each round; gather dough at top to completely enclose filling, pressing edges together to seal.

6. 6

   Flatten to 4-inch gorditas (patties).

7. 7

   Heat large skillet or comal sprayed with cooking spray on medium-high heat.

8. 8

   Add gorditas; cook 2 to 3 min.

9. 9

   on each side or until slightly puffed.

10. 10

    Serve topped with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.