How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun dried tomatoes and Olive bread dip?

You need 6 ingredients. The key ingredients include: 1 Sun dried tomatoes. A 8 oz jar, 1 Sliced Kamata olives. A 9.5 oz jar, 1 cup olive oil, extra virgin, 1 cup Balsamic vinegar, and more.

Is Sun dried tomatoes and Olive bread dip suitable as snacks & appetizers?

Yes, Sun dried tomatoes and Olive bread dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun dried tomatoes and Olive bread dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun dried tomatoes and Olive bread dip Recipe

Name: Sun dried tomatoes and Olive bread dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Sun dried tomatoes. A 8 oz jar; 1 Sliced Kamata olives. A 9.5 oz jar; 1 cup olive oil, extra virgin; 1 cup Balsamic vinegar; 4 clove fresh garlic; 4 piece sprigs of Rosemary

Sun dried tomatoes and Olive bread dip – a delicious recipe with tomatoes, olive oil, Balsamic vinegar, garlic, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Sun dried tomatoes. A 8 oz jar
1 Sliced Kamata olives. A 9.5 oz jar
1 cup olive oil, extra virgin
1 cup Balsamic vinegar
4 clove fresh garlic
4 piece sprigs of Rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Sun dried tomatoes and Olive bread dip

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