How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 8 Layer Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 (10 1/2 ounce) can jalapeno bean dip, 8 ounces taco sauce (if you want spicy use hot or medium), 8 ounces sour cream, 1 cup shredded cheddar cheese, and more.

Is 8 Layer Mexican Dip suitable as snacks & appetizers?

Yes, 8 Layer Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 8 Layer Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

8 Layer Mexican Dip Recipe

Name: 8 Layer Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can jalapeno bean dip; 8 ounces taco sauce (if you want spicy use hot or medium); 8 ounces sour cream; 1 cup shredded cheddar cheese; 1 cup monterey jack cheese; tomatoes, chopped (as much or little as you like); 5 ounces sliced black olives; 1 bunch green onion, chopped

8 Layer Mexican Dip – a delicious recipe with jalapeno bean dip, taco sauce, sour cream, cheddar cheese, cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 1/2 ounce) can jalapeno bean dip
8 ounces taco sauce (if you want spicy use hot or medium)
8 ounces sour cream
1 cup shredded cheddar cheese
1 cup monterey jack cheese
tomatoes, chopped (as much or little as you like)
5 ounces sliced black olives
1 bunch green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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8 Layer Mexican Dip

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