How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Black Bean Dip?

You need 11 ingredients. The key ingredients include: 2 cups black beans (rinsed and drained or 19 oz) or 2 cups red kidney beans (rinsed and drained or 19 oz), canola oil or olive oil, 1 small onions or 2 -3 green onions, chopped, 2 garlic cloves, crushed, and more.

Is Cheesy Black Bean Dip suitable as snacks & appetizers?

Yes, Cheesy Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheesy Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Black Bean Dip Recipe

Name: Cheesy Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans (rinsed and drained or 19 oz) or 2 cups red kidney beans (rinsed and drained or 19 oz); canola oil or olive oil; 1 small onions or 2 -3 green onions, chopped; 2 garlic cloves, crushed; 1 roma tomato, finely chopped; ½ cup salsa; 1 tablespoon chili powder; ½ teaspoon ground cumin; 1 cup cheddar cheese (shredded) or 1 cup monterey jack cheese (shredded); 1 tablespoon lime juice; ¼ cup cilantro, chopped

Try this homemade Cheesy Black Bean Dip recipe the whole family will love. Made with black beans, canola oil, onions and garlic. Easy step-by-step instr…

This Cheesy Black Bean Dip relies on simple, everyday ingredients such as canola oil or olive oil, garlic cloves, crushed, roma tomato, finely chopped and salsa. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Black Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions