Baked Spring Rolls Recipe

Name: Baked Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 Tbsp. minced fresh ginger; 2 tsp. minced garlic; 2 Tbsp. sesame oil; 1 Tbsp. vegetable oil; 1 c. shredded Chinese cabbage; 1 c. fresh bean sprouts; 12 oz. raw shrimp, chopped; 1 can water chestnuts, chopped; 1/4 lb. Canadian bacon, minced; 3/4 c. minced green onions; 1 carrot, grated; 4 tsp. soy sauce; 2 tsp. cornstarch, mixed with 2 Tbsp. water; 15 phyllo pastry sheets; 8 oz. butter, melted; sesame seed

Servings: persons

1 1/2 Tbsp. minced fresh ginger
2 tsp. minced garlic
2 Tbsp. sesame oil
1 Tbsp. vegetable oil
1 c. shredded Chinese cabbage
1 c. fresh bean sprouts
12 oz. raw shrimp, chopped
1 can water chestnuts, chopped
1/4 lb. Canadian bacon, minced
3/4 c. minced green onions
1 carrot, grated
4 tsp. soy sauce
2 tsp. cornstarch, mixed with 2 Tbsp. water
15 phyllo pastry sheets
8 oz. butter, melted
sesame seed

1
Preheat oven to 375u00b0.
2
Stir-fry the ginger in hot oils for 30 seconds.
3
Add next 6 ingredients and stir-fry for 2 minutes.
4
Add soy sauce and cornstarch mixture.
5
Stir until slightly thickened. Remove and cool.
6
Cut each phyllo sheet in half (7 x 18-inch) with narrow side facing you.
7
Brush with butter and place 2 tablespoons filling 1-inch from bottom.
8
Fold sides to cover filling.
9
Brush long side with butter and roll up.
10
Repeat process with remaining phyllo and filling.
11
Refrigerate or freeze until ready to use. Before serving, brush with butter and sprinkle with sesame seed. Bake in preheated oven for 15 minutes or until brown.
12
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 Tbsp. minced fresh ginger, 2 tsp. minced garlic, 2 Tbsp. sesame oil, 1 Tbsp. vegetable oil, and more.

Yes, Baked Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spring Rolls

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